Celestial Spanish Coffee

Discover a heavenly Spanish-inspired vegan coffee recipe that will transport you to a sunny day in Spain with each indulgent sip.

Time: Prep: 10 minutes Cook: 5 minutes Total: 15 minutes

Servings: 4

Difficulty: Easy

Cuisine: Spanish-inspired, Vegan

Allergens

Nuts (Almond)

1 cup strong brewed espresso 1/2 cup unsweetened almond milk 1/4 tsp ground cinnamon 3 tbsp vegan caramel sauce 1/2 cup non
dairy whipped topping Ground cinnamon, for garnish

In a small saucepan, combine the almond milk and ground cinnamon over low heat. Gently warm and infuse the flavors for 5 minutes. Remove from heat and let it cool slightly.
In a coffee mug or glass, pour the brewed espresso. Stir in the vegan caramel sauce until fully combined.
Pour the cinnamon infused almond milk over the espresso mixture. Gently mix.
Top the drink with non dairy whipped topping, creating a fluffy cloud on top. Sprinkle a pinch of ground cinnamon for an extra touch of warmth.

The combination of warm cinnamon, rich espresso, and sweet caramel creates a drink that transports you to a Spanish coffeehouse on a sunny day.

Adjust the amount of vegan caramel sauce and ground cinnamon according to personal preference.