Celestial Sunset Mocktail
Find a heavenly, gluten-free dessert in the form of a captivating mocktail that combines the sweetness of fruit with the soothing aroma of lavender.
Allergens
None
Ingredients
- 1 cup strawberries, fresh or frozen
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup orange juice
- 1/4 cup lavender syrup (recipe below)
- 2 cups ice cubes
- Edible lavender flowers, for garnish
Instructions
- In a blender, combine the strawberries, blueberries, orange juice, and lavender syrup. Blend until smooth.
- Pour the fruit mixture into a large pitcher and add the ice cubes. Stir gently to combine.
- Divide the mocktail among 6 glasses and garnish each with edible lavender flowers.
- Serve immediately, allowing your guests to savor the celestial sunset in every sip.
Chef’s Insight
The combination of fruity sweetness, tangy citrus, and soothing lavender creates a harmonious symphony of flavors that will delight your senses.
Notes
For best results, use fresh, ripe strawberries and blueberries. You can adjust the amount of lavender syrup to taste.