Chai Spiced Coconut Mocktail
Find a unique and flavorful vegan dessert drink recipe that combines the warmth of chai spices with the creaminess of coconut milk. This Chai Spiced Coconut Mocktail is perfect for cozy winter evenings or as a festive holiday treat.
Allergens
None
Ingredients
- 2 cups almond milk 1 cup coconut milk 1/4 cup maple syrup 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves, and nutmeg) 1 tsp vanilla extract 2 tbsp arrowroot powder Ice cubes Freshly grated nutmeg (for garnish) Star anise (optional garnish)
Instructions
- In a medium saucepan, combine almond milk, coconut milk, maple syrup, chai spice blend, and vanilla extract. Whisk in arrowroot powder until fully incorporated. Heat the mixture over medium heat, stirring constantly, until it thickens and begins to steam, about 5 minutes. Remove from heat and let cool for 5 minutes. Strain the mixture through a fine mesh sieve into a blender. Blend on high speed until smooth and creamy. Pour the chilled Chai Spiced Coconut Mocktail into glasses filled with ice, and garnish each glass with a dash of freshly grated nutmeg and a star anise if desired.
Chef’s Insight
This Chai Spiced Coconut Mocktail is perfect for vegans, but everyone can enjoy it due to its rich flavor profile and velvety texture.
Notes
The Chai Spice Blend can be made at home by combining equal parts cinnamon, cardamom, ginger, cloves, and nutmeg.