Cherry Blossom Dream
Explore a delightful and fragrant Japanese-inspired mocktail that captures the essence of cherry blossoms in full bloom.
Allergens
None
Ingredients
- 1 oz Sakura
- infused simple syrup
- 2 oz White peach purée
- 4 oz Sparkling water
- 1 oz Lemon juice
- Fresh cherries and edible flowers for garnish
Instructions
- Begin by infusing sugar with sakura blossoms to create a fragrant, floral simple syrup. Allow it to steep for at least 30 minutes to extract the delicate aroma.
- In a cocktail shaker filled with ice, combine the sakura infused simple syrup, white peach purée, and lemon juice. Shake vigorously until well combined and chilled.
- Strain the mixture into a glass filled with fresh ice, leaving enough space for the sparkling water.
- Gently pour the sparkling water over the strained liquid, taking care not to disturb the delicate foam atop the drink.
- For garnish, add a handful of fresh cherries and edible flowers on a skewer or floating in the drink.
Chef’s Insight
The subtle complexity of the sakura-infused syrup elevates this mocktail, making it perfect for any occasion.
Notes
None