Cherry Blossom Fizz: A Serenade of Sakura in a Glass
Find the perfect recipe for a serene and delightful cherry blossom-inspired cocktail that captures the essence of springtime in Japan.
Allergens
Alcohol
Ingredients
- 2 oz Sakura Infused Gin
- 1 oz Sakura Syrup
- 0.5 oz Lemon Juice
- 3 oz Sparkling Water Garnish: Dried Cherry Blossoms and Fresh Cherries
Instructions
- Prepare the sakura gin by infusing gin with dried cherry blossoms overnight.
- Strain the gin to remove the flowers, and set aside.
- Combine the sakura infused gin, sakura syrup, and lemon juice in a cocktail shaker.
- Add ice and shake until well chilled.
- Double strain the cocktail into a tall glass filled with fresh ice.
- Top with sparkling water and gently stir.
- Garnish with dried cherry blossoms and fresh cherries.
Chef’s Insight
The perfect balance of floral and citrus, this drink embodies serenity.
Notes
Adjust sweetness by adding more sakura syrup to taste.