Cherry Blossom Matcha Affogato

Find the perfect blend of sweet and bitter in this enchanting cherry blossom matcha affogato recipe, a delightful treat for your next dinner party or springtime celebration.

🕒 Prep: 15 minutes Cook: N/A Total: 15 minutes

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Japanese

Allergens

Dairy (Ice Cream)

Ingredients

2 scoops cherry blossom
infused ice cream 2 shots matcha espresso 1/4 cup cherry blossom petals (for garnish)

Instructions

Place two dessert bowls on a serving platter.
Scoop one heaping scoop of the cherry blossom infused ice cream into each bowl.
Pour one shot of matcha espresso over the ice cream in each bowl, allowing it to slowly seep into the cold sweetness below.
Let the steaming coffee and icy ice cream meld together for a moment before digging in with your spoon.
Sprinkle the top of each affogato with a generous dusting of cherry blossom petals, capturing the essence of springtime in Japan.

Chef’s Insight

The key to a perfect affogato lies in finding the perfect balance between the sweetness of the ice cream and the bitterness of the coffee.

Notes

The cherry blossom-infused ice cream can be made in advance and stored in the freezer until ready to use.

Substitutions

For a dairy-free option, use coconut milk or almond ice cream.

Alternative Preparations

This recipe can be easily doubled or tripled for larger gatherings.

Alternative Methods

N/A (affogato is a no-cook dessert)

Best Storage Practice

Store leftover matcha espresso in an airtight container in the refrigerator for up to one week.

Shelf Life

Cherry blossom ice cream can be stored in the freezer for up to two months.

Plating Tips

Use a shallow white bowl to showcase the contrast of colors between the cherry blossom ice cream and matcha espresso.

Nutrition Facts

(Per serving) Calories 450, Fat 32g, Sat Fat 19g, Cholesterol 115mg, Sodium 85mg, Carbohydrates 35g, Sugar 26g, Protein 7g.