Cherry Blossom Mocktail, A Flowering Promise of Spring

Cherry Blossom Mocktail, A Flowering Promise of Spring

A vegetarian Japanese mocktail recipe featuring cherry blossoms and fresh seasonal flavors.

Time: (Prep, Cook, Total) - Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes
Servings: 2
Difficulty: Intermediate
Cuisine: Japanese

Allergens

N/A (depending on lychee liqueur choice)

Ingredients

  • 2 oz fresh cherry juice
  • 1 oz lychee liqueur (non
  • alcoholic)
  • 3 oz soda water
  • Fresh mint leaves
  • Ice cubes
  • Frozen raspberries
  • Cherry blossom petals for garnish

Instructions

  1. In a cocktail shaker, combine cherry juice and lychee liqueur. Shake well.
  2. Fill two glasses with ice and add frozen raspberries.
  3. Strain the cherry lychee mixture into the glasses, dividing evenly.
  4. Top each glass with soda water and stir gently.
  5. Garnish with fresh mint leaves and a sprinkle of cherry blossom petals.

Chef’s Insight

This mocktail embodies the beauty of Japanese cherry blossoms, a symbol of renewal and new beginnings.

Notes

Serve chilled.

Cultural or Historical Background

Cherry blossoms are celebrated in Japan during springtime festivals called "Hanami," where friends and family gather to appreciate their transient beauty.