Cherry Blossom Mocktail – A Japanese Serenity in a Glass
Find a refreshing, gluten-free dessert that captures the essence of Japan with this enchanting cherry blossom mocktail. Perfect for springtime celebrations!
Allergens
None
Ingredients
- 1. 2 cups unsweetened green tea, chilled 2. 1/2 cup fresh cherry juice 3. 1/4 cup simple syrup (sugar and water) 4. 1/4 cup fresh lemon juice 5. 2 cups sparkling water 6. 6
- 8 ice cubes 7. Fresh cherries, for garnish 8. Cherry blossoms, for garnish 9. Mint leaves, for garnish
Instructions
- In a large pitcher, combine green tea, cherry juice, simple syrup, and lemon juice. Mix well.
- Slowly pour in sparkling water and gently stir to combine.
- To serve, fill each glass with ice, and pour the mocktail mixture over the ice.
- Garnish with fresh cherries, cherry blossoms, and a sprig of mint.
Chef’s Insight
For a more intense cherry flavor, consider using cherry liqueur instead of fresh cherry juice.
Notes
Adjust the sweetness of the mocktail according to personal preference by adding more or less simple syrup.