Cherry Blossom Vegan Matcha Mocktail
Cherry Blossom Vegan Matcha Mocktail - a delightful, indulgent beverage that captures the essence of Japan's springtime.
Allergens
Nuts (Almond)
Ingredients
- 1 cup unsweetened almond milk
- 1 tsp culinary grade matcha powder
- 2 tbsp cherry preserves
- 1/2 cup sparkling water
- Ice cubes
- Fresh cherry and mint leaves for garnish
Instructions
- In a cocktail shaker, whisk together almond milk and matcha until smooth and frothy.
- Add cherry preserves to the matcha mixture and shake vigorously until well combined.
- Fill four glasses with ice and pour the matcha cherry mixture over the ice.
- Top each glass with sparkling water, gently stirring to combine.
- Garnish with a fresh cherry and mint leaves.
Chef’s Insight
The balance between sweet, tart, and earthy flavors makes this mocktail a versatile choice for any occasion.
Notes
None