Chilean Seafood Ceviche with Lime Aioli and Avocado Tahini Drizzle
A flavorful chilean snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- Fresh seafood (shrimp, scallops, fish)
- 1 lb Fresh lime juice
- 1/2 cup Red onion
- 1 medium, finely chopped Red bell pepper
- 1, finely chopped Cilantro
- 1/4 cup, chopped Lime aioli
- 1/2 cup Avocado tahini drizzle
- 1/3 cup Salt and pepper
- to taste Tortilla chips
- for serving
Instructions
- a. In a large bowl, combine the fresh seafood with lime juice, onion, bell pepper, and cilantro. Cover and refrigerate for 20 30 minutes to marinate. b. Season the ceviche mixture with salt and pepper to taste. c. Serve the Chilean Seafood Ceviche over a bed of tortilla chips, garnished with additional cilantro leaves and lime wedges. d. Drizzle the lime aioli and avocado tahini sauce over the ceviche and chips for added flavor.
Chef’s Insight
Balance flavors with a mix of tangy lime aioli and creamy avocado tahini sauce.
Notes
Ensure the seafood is fresh for optimal flavor and texture.