Chinese Breakfast Feast: Mouthwatering Dim Sum Tower with Scrambled Eggs & Soy Milk Pudding

Ingredients

• ‘
• 24 pieces assorted dim sum (har gow, siu mai, shumai)
• 6 large eggs
• 1 cup soy milk
• 2 cups silken tofu
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 2 tbsp cornstarch
• 1/2 cup water
• 1 tbsp vegetable oil
• Fresh cilantro leaves for garnish

Instructions

1. 1

   Prepare the dim sum according to package instructions or recipe.

2. 2

   In a medium bowl, whisk together the eggs and 2 tbsp of water. Heat a non-stick skillet over low heat, add the egg mixture, and scramble until just set. Set aside.

3. 3

   In another medium bowl, whisk together soy milk, silken tofu, sugar, vanilla extract, and cornstarch. Pour into a double boiler and cook on low heat until the pudding thickens. Chill in the refrigerator for 1 hour.

4. 4

   To assemble the breakfast feast, arrange the dim sum tower on a serving platter, alternating layers of different types of dim sum. Spoon the scrambled eggs around the base of the dim sum tower, and top with a generous scoop of soy milk pudding. Garnish with fresh cilantro leaves.