Chinese Paleo Stir-Fried Beef with Green Bell Peppers and Broccoli

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 pound lean beef sirloin, thinly sliced 2 large green bell peppers, sliced into strips 4 cups broccoli florets 4 cloves garlic, minced 1 tablespoon ginger, grated 3 tablespoons coconut aminos 2 tablespoons coconut oil 1 teaspoon sesame oil Salt and pepper to taste Green onions for garnish

Instructions

1. Heat the coconut oil in a large wok or skillet over medium high heat.
2. Add garlic and ginger, and sauté for 30 seconds or until fragrant.
3. Add the beef to the wok, season with salt and pepper, and cook for 4 minutes, or until browned.
4. Stir in the broccoli and green bell peppers, cooking for an additional 5 minutes, or until the vegetables are tender crisp.
5. Pour in the coconut aminos and sesame oil, stirring to coat the beef and vegetables evenly.
6. Cook for another 2 minutes, then remove from heat and garnish with green onions.

Chef’s Insight

To ensure the beef remains tender, avoid overcooking it during the stir-frying process.

Notes

For a spicier dish, add red pepper flakes to taste.