Chocolat Chaud aux Fleurs de Tamarillos – Spiced Tamarillo Flower Hot Chocolate

Allergens

Dairy, Gluten (if using gluten-free chocolate), Nuts (if using nut-infused whipped cream)

Ingredients

• 2 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 3 oz bittersweet chocolate, finely chopped
• 1 tsp vanilla extract
• Pinch of salt
• 4 tamarillo flowers, blossoms separated and petals sliced thinly
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• Whipped cream for serving (optional)

Instructions

1. In a medium saucepan, combine milk, cocoa powder, and a pinch of salt. Heat over medium heat, stirring frequently until the cocoa powder is fully dissolved and the mixture comes to a simmer.
2. Add the bittersweet chocolate to the saucepan and continue to stir until the chocolate has melted completely, creating a smooth and velvety texture.
3. Stir in the vanilla extract and remove from heat.
4. In a separate bowl, mix together the sliced tamarillo flower petals with ground cinnamon, ginger, nutmeg, and cloves. Set aside.
5. Carefully pour the hot chocolate into 4 cups, then gently sprinkle the spiced tamarillo flowers over the top of each cup. Serve immediately with a dollop of whipped cream if desired.

Chef’s Insight

This hot chocolate recipe captures the essence of winter comfort while incorporating the unique, exotic flavor of tamarillo flowers. Allow the spices to bloom for a more profound taste.

Notes

For an extra touch of indulgence, garnish with a light dusting of powdered sugar or cocoa powder.