Chocolate Amaranto Delight

Allergens

Dairy, Gluten-Free (if using certified gluten-free amaranth)

Ingredients

• 1 cup amaranth grains, uncooked
• 2 cups water
• 4 oz dark chocolate, finely chopped
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Whipped cream and chocolate shavings, for garnish

Instructions

1. In a medium saucepan, combine the amaranth grains and water. Bring to a boil, then reduce heat and simmer, covered, until the amaranth is cooked and the liquid has been absorbed, about 20 minutes. Set aside to cool.
2. In a double boiler, melt the chocolate and butter together until smooth. Set aside to cool slightly.
3. In a separate bowl, whisk together the sugar, cocoa powder, salt, and vanilla extract until well combined. Gradually add in the melted chocolate mixture, stirring continuously until fully incorporated.
4. Fold the cooked amaranth into the chocolate mixture until completely combined.
5. In a cold bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the amaranth mixture until fully incorporated.
6. Divide the mixture among 6 individual dessert dishes or glasses and chill in the refrigerator for at least 2 hours, or until set.
7. To serve, garnish each dish with a dollop of whipped cream and chocolate shavings.

Chef’s Insight

The combination of earthy amaranth and rich chocolate creates a unique texture and flavor experience that will delight the senses.

Notes

This dessert is best enjoyed chilled and freshly made.