Chocolate Cherry Riviera Mocktail

Find this exquisite gluten-free chocolate cherry mocktail recipe inspired by the French Riviera.

Time: Prep Time: 10 minutes - Cook Time: 5 minutes - Total Time: 15 minutes

Servings: 4

Difficulty: Easy

Cuisine: French, Gluten-Free

Allergens

Nuts (almond milk)

In a small saucepan, gently melt the dark chocolate over low heat. Stir occasionally until smooth and glossy. Set aside to cool slightly.
In a blender, combine the fresh cherries, almond milk, ice cubes, agave syrup or honey, vanilla extract, and melted chocolate. Blend on high speed until fully combined and creamy.
Pour the mixture into four tall glasses, leaving enough space for garnishing.
Top each glass with a few fresh cherries and a light dusting of cocoa powder.

This mocktail is a refreshing and indulgent way to enjoy the flavors of the French Riviera without any gluten!

This recipe can be easily doubled or tripled to serve more guests.

Rice milk can be used instead of almond milk for those with nut allergies.

Can be made into a smoothie by blending until completely smooth and omitting the ice cubes.

None needed, as this is a no-cook recipe.

Store remaining ingredients separately at room temperature or in the refrigerator as needed.

Fresh ingredients should be used immediately for best results.

Use a white or clear glass to showcase the rich chocolate and cherry colors.

High in antioxidants and fiber from cherries, with a hint of healthy fats from the dark chocolate.