Chocolate Fondue with Almond Berry Delight

Allergens

Tree Nuts (Almonds)

Ingredients

• 1. 8 oz dark chocolate (keto
• friendly, above 70% cocoa) 2. 1/2 cup unsweetened almond milk 3. 1 tsp pure vanilla extract 4. 1 cup fresh berries (raspberries, blueberries, and strawberries) 5. 1 cup whole almonds, lightly toasted 6. Fresh mint leaves for garnish

Instructions

1. Break the dark chocolate into small pieces and place in a medium sized bowl.
2. In a saucepan over low heat, warm the unsweetened almond milk until it is just steaming but not boiling.
3. Pour the warm almond milk over the chocolate pieces in the bowl and let it sit for 1 minute before gently stirring with a spatula until smooth and glossy.
4. Stir in the pure vanilla extract, and mix well.
5. Transfer the chocolate fondue to a decorative fondue pot or a heatproof container and place in the center of a serving plate.
6. Arrange the fresh berries around the fondue pot, followed by the lightly toasted almonds.
7. Garnish with fresh mint leaves for an extra touch of elegance.

Chef’s Insight

The combination of rich chocolate and crunchy almonds complements the freshness of the berries, creating a harmonious blend of textures and flavors.

Notes

Make sure to use a fondue pot with a heatproof container or a double boiler to avoid burning the chocolate.