Chocolate Fondue with Strawberry-Almond Dippers
Discover this luxurious and indulgent Spanish-inspired chocolate fondue with a paleo twist. Dive into the exotic flavors of chocolate, coconut cream, strawberries, and almonds.
Allergens
Tree Nuts (Almonds)
Ingredients
- 6 oz dark chocolate (85% cacao or higher), finely chopped 1/2 cup coconut cream 1 cup fresh strawberries, cleaned and hulled 1 cup blanched almonds A pinch of sea salt
Instructions
- In a double boiler, gently melt the chocolate over low heat until smooth. Stir in the coconut cream and salt, allowing the flavors to meld together.
- Meanwhile, dip the strawberries and almonds into the chocolate mixture, ensuring each is thoroughly coated. Set them aside on a parchment lined tray, allowing the chocolate to harden at room temperature.
Chef’s Insight
The flavors of dark chocolate and coconut cream complement each other beautifully, while the strawberries and almonds provide a crunchy contrast that elevates this dessert into a heavenly experience.
Notes
This dessert is best enjoyed at room temperature to allow the flavors to meld perfectly.