Chocolate Lava Cake in a Mug
Find an easy and indulgent chocolate lava cake recipe cooked in a mug for two people. Perfect for a special treat or a cozy night in.
Allergens
Eggs, Dairy, Gluten
Ingredients
- 4 tbsp unsalted butter
- 1/2 cup powdered sugar
- 4 oz semi
- sweet chocolate, chopped
- 2 large eggs
- 1/4 cup all
- purpose flour
- A pinch of salt
Instructions
- In a microwave safe mug, melt the butter in the microwave for about 30 seconds.
- Add powdered sugar and chocolate to the mug with melted butter. Stir until smooth.
- Beat eggs together in a separate bowl, then add them to the chocolate mixture. Mix well.
- Stir in flour and salt until combined.
- Microwave the mug on high for 60 70 seconds or until the cake has risen and is set around the edges but still slightly jiggly in the center.
Chef’s Insight
To achieve the perfect lava cake, ensure that the butter is completely melted before adding the other ingredients. Use high-quality chocolate for the best flavor.
Notes
For a lower-sugar version, use less powdered sugar or substitute with a natural sweetener.