Chocolate Mousse in Hazelnut Shell
A decadent chocolate mousse in a delicate hazelnut shell is the perfect indulgence for a special occasion or dinner party. This easy-to-make dessert will delight your guests with its rich flavors and velvety texture.
Allergens
Nuts, Dairy
Ingredients
- 7 oz dark chocolate (85% cocoa), chopped
- 1 cup heavy whipping cream
- 2 tbsp unsalted butter
- 1/4 cup hazelnuts, toasted and finely ground
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions
- In a double boiler, gently melt the chocolate with the butter, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.
- In a separate bowl, whip the heavy cream with the vanilla extract until it forms soft peaks.
- Gently fold the whipped cream into the cooled chocolate mixture until well combined. Season with a pinch of sea salt.
- Divide the mousse mixture evenly among 4 wine glasses or dessert cups, and refrigerate for at least 2 hours, or until set.
- Right before serving, sprinkle each glass with finely ground toasted hazelnuts.
Chef’s Insight
For added flair, garnish with fresh berries and a sprig of mint leaves.
Notes
This recipe is perfect for a dinner party or special occasion.