Chocolate Orange Bliss Balls

Allergens

Nuts, Sulfites

Ingredients

• 1 cup almond flour 1/2 cup cocoa powder 1/4 teaspoon sea salt 1/2 cup unsweetened shredded coconut, plus more for rolling 1/2 cup pitted dates, packed 1/2 cup dried apricots 1 tablespoon orange zest 1/4 cup almond butter 2 tablespoons freshly squeezed orange juice

Instructions

1. In a food processor, combine the almond flour, cocoa powder, sea salt, and 1/2 cup shredded coconut. Pulse until well mixed.
2. Add the dates, dried apricots, orange zest, almond butter, and orange juice to the food processor. Process until the mixture comes together in a sticky dough.
3. Using your hands, roll the dough into 1 inch balls, then roll each ball in the remaining shredded coconut to coat.
4. Refrigerate the bliss balls for at least 30 minutes before serving.

Chef’s Insight

The perfect balance of sweetness and bitterness, these bliss balls will transport you to a tropical paradise.

Notes

These bliss balls can be easily customized with different fruit and spice combinations.