Chocolaty Mexican Sunset Mocktail

Allergens

None

Ingredients

• 2 oz dark chocolate (70%), finely chopped
• 1 tbsp agave syrup
• 3 tbsp unsweetened cocoa powder
• 1 cup almond milk, warmed
• 4 lime wedges
• Crushed ice
• Chocolate shavings for garnish
• Lime wheel for garnish

Instructions

1. In a medium bowl, gently melt the chopped dark chocolate in the microwave or over a double boiler.
2. Once fully melted, whisk in the agave syrup and cocoa powder until well combined and smooth. Set aside to cool slightly.
3. In a cocktail shaker, combine the cooled chocolate mixture with almond milk and shake vigorously until frothy.
4. Fill six glasses with crushed ice, squeezing in the juice of one lime wedge into each glass for a zesty kick.
5. Strain the chocolate almond milk mixture over the ice, filling each glass to the top. Stir gently and top each with chocolate shavings and a lime wheel for an enchanting presentation.

Chef’s Insight

The key to a perfect Chocolaty Mexican Sunset Mocktail is using high-quality, finely chopped dark chocolate and freshly squeezed lime juice for that zesty kick.

Notes

Feel free to experiment with different types of chocolate or sweeteners to find the perfect balance for your taste buds.