Christmas Cinnamon Spice Latte Recipe
This Christmas beverage recipe, inspired by the warmth of family gatherings and the festive aroma of cinnamon and nutmeg, will transport you to a cozy winter evening surrounded by loved ones. The perfect balance of sweetness and spice, our Christmas Cinnamon Spice Latte will have you reminiscing about past holidays and creating new memories at the same time.
Allergens
Dairy (milk), Eggs (in whipped cream, optional)
Ingredients
- 2 cups whole milk
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1 cup espresso or strong brewed coffee
- Whipped cream (optional)
- Cinnamon sticks and star anise for garnish (optional)
Instructions
- In a medium saucepan, combine milk, sugar, cinnamon, nutmeg, cloves, and vanilla extract over medium heat. Stir until the sugar dissolves completely, approximately 5 minutes. Do not let the mixture boil.
- Once the mixture is heated through, remove it from the stove and allow it to cool slightly. Then, pour in the espresso or strong brewed coffee and stir well.
- Divide the latte into four cups and top with whipped cream if desired. Garnish each cup with a cinnamon stick and star anise for added festivity.
Chef’s Insight
To enhance the Christmas theme, use red or green cinnamon sticks for garnish, and add a light dusting of cocoa powder over the whipped cream for an extra festive touch.
Notes
For a healthier version, consider using coconut milk or another non-dairy milk alternative and reducing the amount of sugar used in the recipe.