“Cinema of the Senses: A Taste of Istanbul”
This recipe showcases a cinematic cocktail inspired by the flavors of Istanbul. Enjoy this refreshing and exotic drink that combines spices with sweetness for an unforgettable taste experience.
Allergens
N/A
Ingredients
- 1. 2 cups Water 2. 1 cup Sugar 3. 1/2 cup Rosewater 4. 1/4 cup Fresh Lemon Juice 5. 1 tsp Ground Cinnamon 6. 1/2 tsp Ground Cardamom 7. 8
- 10 Fresh Mint Leaves 8. Ice Cubes 9. Raspberries and Mint Leaves, for garnish
Instructions
- In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves and the mixture begins to boil. Remove from heat and let it cool.
- Add rosewater, lemon juice, cinnamon, and cardamom into the cooled syrup. Mix well and refrigerate for at least 1 hour to allow flavors to meld.
- In a cocktail shaker, combine chilled spiced syrup with mint leaves and gently crush them to release their aroma. Add ice cubes and shake vigorously.
- Strain the mixture into four glasses filled with ice, and garnish each with raspberries and a mint leaf. Serve immediately.
Chef’s Insight
The combination of spices and sweetness creates a delightful balance that will transport you to the heart of Istanbul.
Notes
Feel free to adjust the amount of sugar according to your taste preference.