Cinematic Cranberry-Orange Relish with a Twist of Cinnamon
This delightful and nostalgic cranberry-orange relish is an exquisite addition to your Thanksgiving feast, combining the vibrant flavors of tart cranberries, zesty oranges, and warm cinnamon. The relish is as enchanting as a scene from a holiday movie, capturing the essence of family traditions and festive gatherings.
Allergens
Nuts (optional - for alternative preparation)
Ingredients
- 12 oz fresh or frozen cranberries
- 3 medium oranges (preferably organic)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 1 tablespoon grated orange zest for garnish
Instructions
- Rinse the cranberries under cold water and drain them. Set aside.
- Wash the oranges thoroughly, making sure to remove any dirt or residue. Grate the zest of two oranges into a large mixing bowl. Cut the remaining orange into segments and set them aside for garnish.
- In a food processor, combine the cranberries, grated orange zest, granulated sugar, ground cinnamon, and salt. Pulse until the mixture is well combined and has achieved a slightly chunky texture.
- Transfer the relish to a serving bowl, gently fold in the orange segments, and cover with plastic wrap. Refrigerate for at least 2 hours, or until chilled.
- Just before serving, garnish with additional grated orange zest if desired.
Chef’s Insight
This relish pairs perfectly with roasted turkey, stuffing, and sweet potato casserole, making it an essential addition to your Thanksgiving table.
Notes
Enjoy the nostalgic flavors of Thanksgiving with this cinematic cranberry-orange relish, perfect for sharing with family and friends.