Cinematic Creamy Avocado Chicken Salad Sandwich
A flavorful american lunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups cooked chicken breast, diced
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 4 slices of whole grain bread
- 2 lettuce leaves
- 4 tomato slices
- 1/4 cup alfalfa sprouts
Instructions
- In a large bowl, combine the diced chicken, mashed avocado, mayonnaise, red onion, celery, and lemon juice. Season with salt and pepper to taste. Mix well.
- Toast the slices of whole grain bread until golden brown.
- Assemble the sandwiches by spreading the creamy avocado chicken salad onto two slices of toast, adding lettuce leaves, tomato slices, and a generous helping of alfalfa sprouts on top. Place the remaining slices of toast on top to complete the sandwiches.
- Cut each sandwich diagonally in half and serve immediately.
Chef’s Insight
The combination of creamy avocado and crunchy celery adds depth to the chicken salad, making it more interesting and flavorful.
Notes
Adjust the seasoning to your preference. - Use fresh ingredients for best flavor and texture.