Cinematic French Brunch: Delectable Croissant-Egg Casserole with Bacon and Herbs
A flavorful french brunch perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 8 large eggs 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 6 cups cubed day
- old croissants 8 slices bacon, cooked and crumbled 1/3 cup chopped fresh herbs (such as parsley, chives, and thyme) 2 cups shredded Gruyère cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg until well combined.
- In the prepared baking dish, evenly layer half of the croissant cubes, crumbled bacon, chopped herbs, and shredded Gruyère cheese. Pour half of the egg mixture over the layers.
- Repeat layering with remaining croissant cubes, bacon, herbs, and cheese, followed by the rest of the egg mixture. Press down gently to ensure even distribution.
- Bake for 30 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool slightly before serving.
Chef’s Insight
The combination of flaky croissants, savory bacon, and fragrant herbs creates a delightful sensory experience that will transport you to a cozy French bistro.
Notes
Feel free to customize the herbs and cheese to your preferences. Serve with a side of fresh fruit salad for a complete brunch experience.