“Cinematic Gluten-Free Cajun Shrimp & Grits Breakfast: A Sensory Feast”

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups stone
• ground grits, gluten
• free
• 4 cups water
• 2 cups whole milk
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup green onions, thinly sliced
• 1 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• Salt and black pepper, to taste

Instructions

1. a. In a large skillet, heat olive oil over medium high heat. Add shrimp, season with salt, paprika, garlic powder, onion powder, and cayenne pepper, and cook until pink and opaque, about 3 minutes per side. Remove from heat and set aside. b. In a large saucepan, bring water and milk to a boil. Gradually whisk in grits, reduce heat to low, and simmer for 15 20 minutes or until thickened, stirring occasionally. c. Stir in the shredded sharp cheddar cheese and butter until fully melted. Season with salt and black pepper to taste. d. To serve, spoon creamy grits onto plates, top with shrimp, and garnish with green onions.

Chef’s Insight

The combination of creamy grits and spicy shrimp creates a perfect balance of flavors and textures, making this dish a must-try for Cajun food lovers.

Notes

This recipe can be prepared gluten-free and is perfect for a Cajun brunch or breakfast gathering.