“Cinematic Gluten-Free French Breakfast Croissants: A Sensory Experience”
This recipe is an exquisite gluten-free French breakfast featuring flaky croissants filled with sautéed mushrooms and rich egg custard, perfect for a luxurious brunch or special occasion.
Allergens
Dairy (in the Gruyere cheese and heavy cream)
Ingredients
- 4 gluten
- free croissants 4 large eggs 1 cup heavy cream Salt and pepper, to taste 8 oz button mushrooms, sliced 2 tbsp unsalted butter 1/4 cup grated Gruyere cheese Fresh parsley, chopped, for garnish Optional: Prosciutto or ham, thinly sliced
Instructions
- a. Preheat the oven to 350°F (175°C). b. In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste. Set aside. c. Sauté the sliced mushrooms in butter over medium heat until tender and slightly golden. Season with salt and pepper. d. Slice each croissant horizontally, creating a bottom and top layer. e. Dip both sides of the croissant layers into the egg mixture, then place the soaked croissants on a baking sheet. f. Divide the sautéed mushrooms evenly among the 4 croissants. Sprinkle Gruyere cheese over the mushrooms and place the top layer of each croissant back on. g. Bake for 15 20 minutes, or until the croissants are golden and the custard is set. h. Garnish with fresh parsley and optional prosciutto or ham before serving.
Chef’s Insight
The combination of flaky croissants, rich egg custard, and savory mushrooms creates a delightful textural experience that will leave your guests wanting more!
Notes
This recipe is perfect for breakfast or brunch gatherings with friends and family. Customize the filling to suit personal preferences or dietary restrictions.