Cinematic Italian Breakfast Platter with Prosciutto, Fresh Cheeses, and Artisanal Breads
A flavorful italian breakfast perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 lb (450g) prosciutto di Parma
- 8 oz (225g) freshly sliced taleggio cheese
- 8 oz (225g) freshly sliced gorgonzola dolce cheese
- 8 oz (225g) freshly sliced pecorino romano cheese
- 4 crusty Italian bread rolls, sliced in half
- 1 small jar of fig jam
- 1 small bunch fresh rosemary
- 1 small bunch fresh basil
- 1 small bunch fresh thyme
- 8 oz (225g) fresh mixed berries
- 4 oz (113g) baby arugula
- 1 small lemon, zested and juiced
- Olive oil for drizzling
- Flaky sea salt and freshly ground black pepper to taste
Instructions
- Arrange the prosciutto on a large serving platter in an attractive manner.
- Place the sliced cheeses on a separate platter, allowing them to be easily accessible.
- Heat the Italian bread rolls in the oven at 350°F (175°C) for about 8 minutes or until lightly toasted. Remove from the oven and let cool slightly.
- Spread fig jam on one side of each sliced bread roll, then place them on a separate platter.
- Assemble the cheeseboards with prosciutto, cheese, bread rolls, and fresh herbs for a visually stunning presentation.
- Top the cheeseboards with baby arugula and mixed berries.
- Sprinkle lemon zest and drizzle olive oil over the cheeseboards to enhance flavor and aroma.
- Season with flaky sea salt and freshly ground black pepper, adjusting to taste.
- Serve immediately for an unforgettable Italian breakfast experience.
Chef’s Insight
Experiment with different types of Italian cheese and meats to create your own unique breakfast platter.
Notes
Be sure to serve the dish immediately for the best taste and texture.