Cinematic Keto Indian Breakfast Feast

Allergens

Eggs, Coconut

Ingredients

• 1. 6 large eggs 2. 1 cup diced bacon (preferably sugar
• free) 3. 2 cups cauliflower rice 4. 1/2 cup chopped onions 5. 1/2 cup chopped bell peppers 6. 1/2 cup diced tomatoes 7. 1/4 cup coconut cream 8. 1 tablespoon ghee (clarified butter) 9. 1 teaspoon ground turmeric 10. 1 teaspoon ground cumin 11. Salt and pepper to taste 12. Fresh cilantro for garnish

Instructions

1. In a large pan, cook the bacon until crispy. Remove from pan and set aside.
2. In the same pan, melt ghee and sauté onions, bell peppers, and tomatoes until softened.
3. Add turmeric, cumin, salt, and pepper to the pan, stirring well to combine.
4. Add cauliflower rice and cook for 5 7 minutes, or until tender.
5. In a separate pan, whisk eggs and cook until set but still slightly soft.
6. To serve, place a portion of cauliflower rice mixture on each plate, followed by the cooked egg omelette.
7. Top with crispy bacon pieces and garnish with fresh cilantro leaves.

Chef’s Insight

This recipe was designed to showcase the rich and varied textures of Indian cuisine while adhering to keto principles. The contrast between the soft cauliflower rice, crispy bacon, and fluffy eggs creates a satisfying sensory experience.

Notes

For added flavor, consider incorporating spices such as coriander and cardamom in the cauliflower rice mixture.