Cinnamon Chocolate Tofu Mousse with Avocado-Lime Whip

Allergens

Soy (Tofu)

Ingredients

• 1 package (12.3 oz) firm silken tofu
• 1/2 cup unsweetened cocoa powder
• 1/4 cup agave nectar
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1/3 cup unsweetened almond milk
• 2 ripe avocados, pitted and peeled
• 1 lime, zested and juiced
• Fresh raspberries and mint leaves for garnish

Instructions

1. In a blender, combine tofu, cocoa powder, agave nectar, ground cinnamon, vanilla extract, salt, and almond milk. Blend until smooth and creamy.
2. Pour the chocolate mixture into a bowl and refrigerate for at least 2 hours or until set.
3. In the same blender, add avocados, lime zest, and lime juice. Blend until smooth and creamy.
4. When ready to serve, use a piping bag to pipe the chocolate mousse into individual glasses or dessert cups. Top with a dollop of avocado lime whip.
5. Garnish with fresh raspberries and mint leaves.

Chef’s Insight

The combination of creamy chocolate and tangy lime creates a balanced dessert that is both indulgent and refreshing.

Notes

This recipe is perfect for a summer gathering or as a Vegan dessert option at any meal.