Citrus Avocado Smoothie Bowl with Quinoa Granola
Experience the rejuvenating power of a citrus avocado smoothie bowl topped with zesty lemon-lime quinoa granola for breakfast or dinner. This gluten-free dish is packed with nutrients and flavor, perfect for a healthy lifestyle.
Allergens
Gluten-free (no allergens present)
Ingredients
- 1 ripe avocado, pitted and peeled 1 cup frozen mixed berries (blueberries, strawberries, raspberries) 1/2 cup fresh orange juice 1 tbsp chia seeds 1 cup gluten
- free granola (homemade or store
- bought) Zest and juice of 1 lemon Zest and juice of 1 lime Honey or maple syrup, to taste (optional)
Instructions
- In a blender, combine the avocado, mixed berries, and orange juice. Blend until smooth and creamy.
- Transfer the smoothie mixture into a bowl.
- In another bowl, mix together the granola, lemon zest, and lime zest.
- Top the smoothie bowl with the seasoned granola and drizzle with fresh orange juice. If desired, sweeten with honey or maple syrup. Enjoy your rejuvenating meal!
Chef’s Insight
Use seasonal fruits for the freshest flavors
Notes
This recipe is gluten-free but check the granola label to ensure it contains no allergens