Cocoa-Almond Churro Bites

Allergens

None

Ingredients

• 1 1/2 cups all
• purpose flour
• 1 cup almond milk
• 1/4 cup coconut oil
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• 1/2 tsp ground cocoa powder
• 1/2 tsp salt
• 1 tsp pure vanilla extract
• For the chocolate sauce:
• 1 cup dairy
• free dark chocolate chips
• 3/4 cup almond milk
• Almond sugar (equal parts sugar and ground almonds) for dusting

Instructions

1. In a large bowl, combine flour, almond milk, coconut oil, granulated sugar, cinnamon, ground cocoa powder, salt, and vanilla extract. Mix until a smooth dough forms.
2. Pipe or spoon the dough into a piping bag, then cut off the tip to create a small hole.
3. Heat oil in a deep frying pan over medium high heat. Squeeze the dough onto the hot oil, forming bite sized churro shapes. Fry until golden brown on all sides, turning occasionally with a slotted spoon.
4. Drain the fried churro bites on paper towels.
5. For the chocolate sauce, in a microwave safe bowl, combine dark chocolate chips and almond milk. Microwave in 30 second intervals, stirring between each, until smooth and creamy.
6. Dip each churro bite into the warm chocolate sauce, then shake off excess.
7. Roll each dipped churro bite in a mixture of sugar and ground almonds to create an irresistible crust.
8. Plate the churro bites artfully on a white platter, allowing space for the cinematic glow of soft daylight to highlight their golden beauty.

Chef’s Insight

The combination of cocoa powder and almond sugar adds an extra layer of depth to the traditional churro flavor, making it even more indulgent.

Notes

These churro bites are best enjoyed warm and fresh from the fryer for optimal taste and texture.