Cocoa-Infused Strawberry Mojito

Cocoa-Infused Strawberry Mojito

This recipe is a luscious and indulgent Spanish-inspired mojito dessert, perfect for those on the Paleo diet.

Time: Prep: 10 minutes - Cook: N/A - Total: 10 minutes
Servings: 6
Difficulty: Intermediate
Cuisine: Spanish

Allergens

N/A

Ingredients

  • 1 cup fresh strawberries
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup white rum
  • 1/2 cup sparkling water
  • 3 tablespoons honey
  • 20 fresh mint leaves, plus more for garnish
  • Ice cubes

Instructions

  1. In a blender, combine the strawberries and cocoa powder. Blend until smooth.
  2. In a large pitcher, mix together the pureed strawberry mixture, rum, sparkling water, and honey. Stir well.
  3. Divide mint leaves among six tall glasses and fill each glass with ice cubes.
  4. Pour the mojito mixture over the ice and garnish with additional mint leaves, if desired.

Chef’s Insight

The cocoa-infused strawberry mojito is a delightful and indulgent dessert that brings together the flavors of Spanish cuisine in a refreshing Paleo-friendly beverage.

Notes

Adjust the rum quantity according to your preference for alcohol content.

Cultural or Historical Background

Mojitos have deep roots in Cuban culture, and this variation incorporates the rich taste of cocoa powder, creating a unique spin on a classic cocktail.