Cocoa-Infused Strawberry Mojito
This recipe is a luscious and indulgent Spanish-inspired mojito dessert, perfect for those on the Paleo diet.
Allergens
N/A
Ingredients
- 1 cup fresh strawberries
- 1/4 cup unsweetened cocoa powder
- 1/2 cup white rum
- 1/2 cup sparkling water
- 3 tablespoons honey
- 20 fresh mint leaves, plus more for garnish
- Ice cubes
Instructions
- In a blender, combine the strawberries and cocoa powder. Blend until smooth.
- In a large pitcher, mix together the pureed strawberry mixture, rum, sparkling water, and honey. Stir well.
- Divide mint leaves among six tall glasses and fill each glass with ice cubes.
- Pour the mojito mixture over the ice and garnish with additional mint leaves, if desired.
Chef’s Insight
The cocoa-infused strawberry mojito is a delightful and indulgent dessert that brings together the flavors of Spanish cuisine in a refreshing Paleo-friendly beverage.
Notes
Adjust the rum quantity according to your preference for alcohol content.