Cocoa-Spiced Horchata Milkshake

Find this indulgent and comforting cocoa-spiced horchata milkshake recipe for a delightful dessert or beverage. Perfect for a warm afternoon or cozy evening with friends and family.

Time: Prep: 10 minutes Cook: None Total: 10 minutes

Servings: 4

Difficulty: Easy

Cuisine: Mexican, Dessert, Beverage

Allergens

Milk, Soy (in rice milk)

Ingredients

2 cups cinnamon
infused rice milk 1 cup vanilla ice cream 1/4 cup dark chocolate, roughly chopped 2 tablespoons caramelized sugar 1 teaspoon ground cinnamon A pinch of sea salt

Instructions

In a blender, combine the cinnamon infused rice milk and vanilla ice cream.
Blend until smooth and creamy.
Add the roughly chopped dark chocolate and blend again until well combined.
Pour the mixture into a tall glass and sprinkle with caramelized sugar on top.
Garnish with a pinch of ground cinnamon and a light dusting of sea salt.
Serve immediately with a generous spoon to savor every luxurious sip.

Chef’s Insight

The combination of creamy rice milk and rich dark chocolate creates a harmonious balance of flavors that evoke warmth and comfort.

Notes

For an extra-indulgent treat, serve the milkshake in a frozen glass to keep it deliciously cold and refreshing.

Substitutions

For a dairy-free version, use soy milk or almond milk. For a vegan option, use vegan ice cream and dark chocolate.

Alternative Preparations

This recipe can be easily adapted into a cocoa-spiced horchata popsicle by freezing the mixture in popsicle molds instead of serving it as a milkshake.

Alternative Methods

None, as this recipe is a no-cook preparation.

Best Storage Practice

Store leftover cinnamon-infused rice milk in the refrigerator for up to one week.

Shelf Life

Consume immediately for best flavor and texture.

Plating Tips

Use a tall glass with a wide rim, allowing the luxurious milkshake to be fully appreciated. Place a small wooden spoon alongside the glass to enhance the rustic charm.

Nutrition Facts

Serving Size 1 glass (250 ml) Calories 360, Total Fat 9g (Saturated Fat 5g), Cholesterol 30mg, Sodium 170mg, Total Carbohydrate 68g (Dietary Fiber 1g, Sugars 48g), Protein 5g.