Coconut-Almond Frozen Dream

This Paleo-friendly Coconut-Almond Frozen Dream is a tropical-inspired dessert that brings the exotic flavors of the Caribbean to your plate. Blend and serve this frozen concoction for an indulgent and refreshing treat.

🕒 Prep - 5 min, Cook - None, Total - 4-6 hours (including freezing time)

🍽 Servings: 6 servings

🔥 Difficulty: Intermediate

🌎 Cuisine: Caribbean

Allergens

Almonds, Coconuts

Ingredients

1 can (13.5 oz) full
fat coconut milk 1 cup almond flour 2 tbsp honey or maple syrup 1 tsp pure vanilla extract A pinch of sea salt

Instructions

In a blender, combine the coconut milk, almond flour, sweetener, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
Pour the mixture into ice cube trays and freeze until solid, about 4 6 hours or overnight.
When ready to serve, remove the frozen cubes from the tray and blend them in a powerful blender until you achieve a thick and creamy texture. Serve immediately.

Chef’s Insight

This frozen dream is not only delicious but also nutritious, with healthy fats from coconut and almonds that keep you feeling satisfied and full.

Notes

If your blender struggles with the frozen cubes, let them thaw for a few minutes before blending.