Coconut Bliss Bites: A Keto Thai Tropical Dream

Allergens

None

Ingredients

• 1. Fresh shredded coconut
• 2 cups 2. Almond flour
• 1 cup 3. Erythritol
• 1/2 cup 4. Unsalted butter
• 1/2 cup 5. Coconut milk
• 1/4 cup 6. Lemon zest
• 1 tablespoon 7. Vanilla extract
• 1 teaspoon 8. Salt
• 1/4 teaspoon 9. Chopped almonds
• For garnish 10. Lime slices
• For garnish

Instructions

1. In a large mixing bowl, combine the shredded coconut, almond flour, erythritol, and a pinch of salt. Mix well.
2. In a small saucepan over low heat, melt the butter. Add lemon zest and vanilla extract, stirring to combine.
3. Gradually pour the melted butter mixture into the dry ingredients, mixing until fully incorporated.
4. Gently fold in coconut milk until the dough forms a soft, pliable texture.
5. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
6. Roll tablespoon sized portions of the dough into balls and place them on the prepared baking sheet, leaving space between each for expansion.
7. Bake for 18 20 minutes, or until golden brown. Remove from oven and let cool completely.

Chef’s Insight

The key to these delectable treats is finding the perfect balance between sweetness and coconut flavor, creating an experience reminiscent of a tropical island paradise.

Notes

To add a touch of luxury, serve with a side of keto-friendly coconut cream or coconut milk.