Coconut Bliss Bites – A Paleo Frozen Delight

Allergens

Coconut, Honey

Ingredients

• 3 cups unsweetened shredded coconut 1/2 cup raw honey 1/4 cup coconut cream 1 tsp pure vanilla extract Pinch of sea salt

Instructions

1. In a large bowl, mix together the shredded coconut, honey, coconut cream, vanilla extract, and pinch of sea salt until fully combined and smooth.
2. Line a 9x5 inch loaf pan with parchment paper, leaving an overhang for easy removal. Pour the mixture into the prepared pan.
3. Freeze the coconut blend for at least 4 hours or until firm.
4. Once set, remove from the freezer and use a sharp knife to slice into 2 inch bite sized pieces.
5. Return the bites to the freezer while you prepare your serving plates.

Chef’s Insight

The key to these creamy treats is using high-quality coconut and honey for a richer flavor.

Notes

Let the bites sit at room temperature for a few minutes before eating to allow them to soften slightly.