Coconut Caipirinha Mocktail

Allergens

Nuts (if using coconut milk instead of coconut water)

Ingredients

• 2 cups coconut water
• 1/2 cup fresh lime juice
• 4 tbsp honey
• 3/4 cup ice
• 1/2 cup crushed guava
• 1/2 cup fresh mint leaves
• Lime wheel for garnish

Instructions

1. In a large pitcher, combine coconut water and lime juice.
2. Stir in honey until fully dissolved.
3. Add ice to fill the pitcher halfway, then mix well.
4. Add guava and mint leaves stir gently.
5. Divide the mixture among 6 glasses, leaving room for garnish.
6. Top each glass with a lime wheel and serve immediately.

Chef’s Insight

The combination of flavors and textures creates a delightful symphony on your palate.

Notes

Refreshing and tropical flavors make this a perfect summer beverage.