Coconut Cream Mocktail

Allergens

None

Ingredients

• 4 oz coconut milk 2 oz almond milk 1 tbsp sugar
• free syrup 1/2 tsp vanilla extract 1/2 tsp cinnamon powder 1/4 tsp nutmeg powder 1 cup of ice cubes Coconut flakes and a sprinkle of cinnamon for garnish

Instructions

1. Add coconut milk, almond milk, sugar free syrup, vanilla extract, cinnamon powder, and nutmeg powder into a blender. Blend until smooth and creamy. Pour the mixture over ice cubes in a tall glass. Gently stir and garnish with coconut flakes and a dash of cinnamon.

Chef’s Insight

The blend of spices and creaminess creates a rich, satisfying dessert in a drink form, perfect for those following a keto diet.

Notes

Ensure to use full-fat coconut milk for a creamier texture.