Coconut Dream Delight
This easy Brazilian gluten-free snack features a coconut mixture baked to golden perfection, paired with chocolate-dipped graham crackers for an unforgettable taste experience.
Allergens
Coconut, Dairy (Milk)
Ingredients
- 2 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 30 gluten
- free graham crackers
- 6 oz dark chocolate
Instructions
- In a large bowl, combine shredded coconut, sweetened condensed milk, lemon juice, and vanilla extract. Stir well until all ingredients are fully incorporated.
- Cover the mixture and refrigerate for at least 3 hours or overnight to allow flavors to meld.
- Uncover the coconut mixture and spread it evenly onto a parchment lined baking sheet.
- Bake in a preheated 350°F oven for 12 15 minutes, stirring occasionally until golden brown and crispy.
- Allow the coconut to cool completely before breaking into pieces.
- Break gluten free graham crackers into bite sized pieces.
- Melt dark chocolate in a double boiler or microwave in 30 second intervals, stirring after each interval until fully melted and smooth.
- Dip the base of each graham cracker piece into the melted chocolate, then place on parchment paper to set.
- Once set, pair each chocolate coated graham cracker with a coconut dream delight piece and serve immediately.
Chef’s Insight
This recipe captures the essence of Brazilian flavors and textures, perfect for a summertime gathering or a tropical escape in your own home.
Notes
This dessert is a delightful blend of sweet and savory flavors.