Coconut Macadamia Bliss Bites

Allergens

Tree Nuts (Coconut, Macadamia)

Ingredients

• 3 cups unsweetened shredded coconut 1 1/2 cups macadamia nuts, chopped 1 cup almond flour 1/4 cup granulated erythritol 1/2 cup unsalted butter, melted 1/2 teaspoon sea salt 1 tablespoon vanilla extract Zest of one lime

Instructions

1. In a large mixing bowl, combine the shredded coconut, chopped macadamia nuts, almond flour, erythritol, melted butter, sea salt, and vanilla extract until well mixed.
2. Use your hands to press the mixture into a parchment lined 8x8 inch baking dish, pressing firmly and evenly to form a compact layer.
3. Sprinkle the lime zest over the top of the pressed mixture.
4. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until firm.
5. Once chilled, use a knife or cookie cutter to divide the mixture into individual bliss bites.

Chef’s Insight

This recipe is perfect for satisfying your sweet tooth while sticking to a keto-friendly diet. The combination of coconut and macadamia nuts gives it a tropical twist that will transport you to a Caribbean beach.

Notes

This recipe is easy to make and requires no baking.