Coconut Mango Mousse Delight

Find a delicious and easy-to-prepare Paleo dessert recipe that's perfect for tropical cravings with this Indian fusion of coconut mango mousse delight.

Time: Prep Time: 10 minutes (not including soaking cashews) - Cook Time: None - Total Time: 15 minutes (not including soaking cashews)

Servings: 2

Difficulty: Easy

Cuisine: Indian, Paleo

Allergens

Tree Nuts (Cashews), Dairy (Coconut)

Ingredients

1. 2 ripe mangoes, diced 2. 1 can (14 oz) full
fat coconut milk 3. 1/2 cup raw cashews, soaked overnight 4. 1/4 cup honey 5. Zest and juice of one lime 6. Pinch of sea salt 7. Fresh mint leaves, for garnish

Instructions

Drain the cashews and blend them with the coconut milk until smooth and creamy. Set aside.
In a separate bowl, mix the diced mangoes, honey, lime zest, and juice. Gently fold in the blended coconut cashew mixture.
Divide the mixture into two individual serving dishes, and refrigerate for at least 4 hours or until firm.
Before serving, garnish with fresh mint leaves.

Chef’s Insight

To achieve a richer texture, consider using avocado in place of cashews.

Notes

The riper the mangoes, the sweeter and more flavorful your dessert will be.