Coconut Mousse Cacao Tarts with Citrus Drizzle
Discover this scrumptious Brazilian dessert that takes you on a sensory journey through the tropical flavors of coconut and citrus. This Coconut Mousse Cacao Tart with Citrus Drizzle is an unforgettable indulgence, perfect for any special occasion or holiday treat.
Allergens
Dairy, Eggs
Ingredients
- 1. For Coconut Mousse: 1. 2 cups full
- fat coconut milk 2. 1/2 cup granulated sugar 3. 3 egg yolks 4. 1 teaspoon vanilla extract 5. 1 teaspoon unflavored gelatin powder 6. 1/4 cup hot water 2. For Chocolate Tarts: 1. 1 cup dark chocolate, chopped 2. 3/4 cup unsalted butter 3. 1 1/2 cups all
- purpose flour 4. 1/4 cup granulated sugar 5. 1 teaspoon salt 6. 1/4 cup cold unsalted butter, cubed 3. For Citrus Drizzle: 1. 1/4 cup orange juice 2. 1/4 cup lemon juice 3. 1/2 cup powdered sugar
Instructions
- Begin by making the chocolate tarts. Melt the dark chocolate and butter together in a microwave safe bowl, stirring until smooth. In another bowl, whisk together flour, sugar, and salt. Add the chocolate mixture and cubed butter to the dry ingredients, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the chilled dough and line a tart pan with it. Bake for 18 20 minutes or until golden brown, then set aside to cool.
- In another bowl, whisk together coconut milk, sugar, egg yolks, and vanilla extract. In a small dish, combine the gelatin powder with hot water, stirring until dissolved. Gradually add this mixture to the coconut mixture, whisking well after each addition. Pour the mixture into a saucepan and heat gently until it thickens slightly but does not boil. Strain and chill for 30 minutes.
- Whip the chilled coconut mixture with an electric mixer until soft peaks form. Fill the cooled tart shells with the whipped mousse, smoothing the top with a spatula. Chill the tarts until firm.
- For the citrus drizzle, whisk together orange juice, lemon juice, and powdered sugar in a small bowl until smooth.
- Drizzle the citrus glaze over each tart before serving. Enjoy this symphony of tropical flavors that transport you straight to the heart of Brazil.
Chef’s Insight
The key to making this dessert shine is the balance between the sweet chocolate tarts and refreshing citrus drizzle. It's a perfect blend of indulgence and zestiness, just like life in Brazil!
Notes
Be careful when working with gelatin to ensure a smooth and lump-free mousse.