Coconut Paleo Tropical Fruit Salad with Lime-Honey Drizzle
About This Recipe
Discover the perfect fusion of tropical flavors in this easy-to-make Polynesian dessert, designed for a Paleo diet. Featuring a delightful medley of fresh fruits, combined with a zesty lime-honey drizzle and crunchy coconut flakes, this dish is sure to elevate your senses. Experience the ultimate balance of mouthfeel, aroma, and visual appeal as you indulge in this island-inspired treat.
Polynesian cuisine is known for its use of tropical ingredients and its focus on freshness and flavor balance. This dessert pays homage to these principles while adhering to a Paleo diet.
Ingredients
- 2 cups mixed tropical fruit (pineapple, mango, kiwi, papaya)
- 1 cup fresh coconut flakes
- 3 tbsp honey
- 2 tbsp lime juice A pinch of salt
Instructions
- 1
Wash and chop the tropical fruits into bite-sized pieces. In a large mixing bowl, combine the fruits.
- 2
In a separate bowl, whisk together the honey, lime juice, and a pinch of salt until well combined.
- 3
Pour the lime-honey mixture over the fruit, gently tossing to evenly coat each piece.
- 4
Garnish with fresh coconut flakes before serving.
Chef's Notes
Be sure to use fresh, ripe fruits for optimal flavor and texture.
Nutrition Information
Calories: 200 kcal per serving Protein: 2g Carbohydrates: 45g Fat: 3g Fiber: 3g Sugars: 35g