Coconut Rum Bliss

Find the perfect Keto-friendly Caribbean dessert drink with our Coconut Rum Bliss recipe. A delightful blend of coconut rum and creamy coconut milk, this tropical cocktail is sure to transport you to a sun-drenched beach paradise.

Time: Prep Time: 5 minutes Cook Time: None Total Time: 5 minutes

Servings: 6

Difficulty: Easy

Cuisine: Caribbean, Keto

Allergens

Alcohol, Coconut

Ingredients

1 cup unsweetened coconut milk 1/2 cup coconut rum 1/4 cup heavy cream 3 tablespoons erythritol or other keto
friendly sweetener 1 teaspoon lime zest Ice cubes

Instructions

In a cocktail shaker, combine the coconut milk, coconut rum, heavy cream, and keto friendly sweetener.
Add the lime zest and a handful of ice cubes.
Shake vigorously for 15 20 seconds to combine and chill the ingredients.
Strain into 6 tall glasses filled with fresh ice.

Chef’s Insight

The perfect balance of creamy and tangy, this cocktail will have you dreaming of the Caribbean.

Notes

For a stronger alcoholic flavor, use a darker coconut rum.