“Colombian Arepa Breakfast Bowl: A Delightful Start to Your Day!”
This recipe is an easy and delicious Colombian breakfast dish that combines traditional arepas with a variety of ingredients for a satisfying and mouthwatering meal. It's perfect for those who love flavors from Colombia and are looking for a balanced, nutritious option. The recipe provides alternative preparations and suggestions to suit various dietary preferences and requirements.
Allergens
None
Ingredients
- 6 precooked white corn arepas (available in the frozen section of your supermarket) 2 large ripe avocados, halved and pitted 1 cup cherry tomatoes, halved 1/2 small red onion, finely diced 1/4 cup fresh cilantro leaves, chopped 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper, or to taste 2 tablespoons olive oil Optional: 2 large fried eggs (for a heartier meal)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the arepas on a baking sheet and warm in the preheated oven for about 8 minutes, or until heated through.
- Meanwhile, scoop out the flesh of the avocados and roughly chop.
- In a medium bowl, gently mix the chopped avocado, cherry tomatoes, red onion, cilantro, salt, and black pepper. Drizzle with olive oil and toss to combine.
- Remove the arepas from the oven and top each with a generous spoonful of the avocado mixture. Add a fried egg on top if desired.
- Serve immediately and enjoy your delicious Colombian breakfast bowl!
Chef’s Insight
The combination of flavors and textures creates a satisfying mouthfeel that makes this dish truly memorable.
Notes
Feel free to add more ingredients like cheese or spicy salsa for extra flavor.