Colombian Breakfast Delight: A Vegetarian-Friendly Feast for the Senses
Discover a delicious and colorful vegetarian Colombian breakfast that will awaken your senses with its vibrant flavors and mouthwatering textures. This recipe is perfect for a special weekend brunch or a mid-week treat.
Allergens
Dairy (queso fresco cheese)
Ingredients
- 6 large ripe avocados
- 1 cup queso fresco cheese
- 2 cups guacamole
- 1 cup pepita salsa
- 1 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 6 arepas (prepared or homemade)
- 2 cups arugula
- 2 cups mixed seasonal fruits
- Salt and pepper, to taste
Instructions
- Prepare the guacamole by mashing together ripe avocados, lime juice, salt, and pepper in a bowl until smooth and creamy. Set aside.
- In another bowl, mix queso fresco cheese, pepita salsa, olive oil, and a pinch of salt to create a rich and flavorful sauce. Set aside.
- Warm the arepas according to the package instructions or reheat homemade arepas in the oven at 350°F (175°C) for 10 minutes.
- Arrange the warmed arepas on individual plates. Spread a generous layer of guacamole on top of each arepa.
- Drizzle the cheese sauce over the guacamole topped arepas.
- Garnish with fresh arugula and mixed seasonal fruits.
- Serve immediately and enjoy!
Chef’s Insight
This recipe is perfect for impressing guests with its vibrant colors and rich flavors.
Notes
You can use either store-bought or homemade arepas.