Copycat Bacon Wrapped Jalapeño Poppers with Smoky Honey Glaze

Allergens

Dairy, Eggs (in cream cheese), Bacon

Ingredients

• 6 large jalapeños
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 12 slices bacon
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Cut each jalapeño in half lengthwise and remove seeds and membranes. Set aside.
3. In a medium bowl, mix together cream cheese, cheddar cheese, and salt and pepper to taste.
4. Fill each jalapeño half with the cheese mixture, then wrap two slices of bacon around each half, securing with a toothpick if necessary.
5. Place wrapped jalapeños on the prepared baking sheet, leaving some space between them. Bake for 20 25 minutes or until the bacon is crispy and cooked through.
6. While the poppers are baking, prepare the glaze by whisking together honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper in a small bowl.
7. Remove poppers from the oven and brush generously with the glaze. Return to the oven for an additional 5 minutes, or until the glaze is caramelized and slightly bubbling.
8. Let cool slightly before serving.

Chef’s Insight

Experiment with different types of cheese or additional seasonings to make this dish your own. The key to the perfect bacon-wrapped jalapeño popper is a balance of flavors - smoky, sweet, and spicy all in one bite!

Notes

Serve these poppers with a side of ranch or blue cheese dressing for an extra burst of flavor.