Copycat BBQ Street-Fusion Tacos
Discover this amazing copycat recipe for BBQ Street-Fusion Tacos that combine the best flavors of street food from around the world!
Allergens
Wheat, Gluten, Dairy (if using cheese), Soy (in BBQ sauce, if store-bought)
Ingredients
- 1 lb beef brisket or pork shoulder
- 2 cups BBQ sauce (store
- bought or homemade)
- 8 small corn tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheese (optional)
- 1/2 cup diced red onion
- 1/2 cup fresh cilantro leaves
- 1/2 cup sliced jalapeños (optional)
- 1 lime, cut into wedges
Instructions
- In a slow cooker, combine the beef or pork and BBQ sauce. Cook on low for 8 hours or high for 4 hours until tender. Shred the meat using two forks and set aside.
- Heat a grill or grill pan to medium high heat. Warm the corn tortillas for about 30 seconds per side, or until they are slightly charred and pliable.
- Assemble the tacos by placing a generous portion of shredded meat on each tortilla, topped with lettuce, cheese (if using), red onion, cilantro, and jalapeños (optional).
- Serve immediately with lime wedges on the side for extra zest.
Chef’s Insight
Use homemade BBQ sauce for an even more authentic flavor experience.
Notes
Pair these tacos with your favorite side dishes for a complete meal experience.